yo...my mixture of butter ans sugar almost done d..such a hard work ar!! the butter so hard, then have to stir it until all become half liquid and mix balancely with sugar..
when we done the mixture..then we added in the ground almonds...not too much..only a bit cos if add in too much wil spoilt the taste of cake. stir it after added.
yeah...now put it into the mould of cake....
and put it into the micro oven..hehe...
put around 1 hr..
after 1 hr it become the colour like dis o!!!
after decoration...it become like dis lo~~
do u know whats the meaning of the double "S"?
1 "S" stand for me,Siewpeiwen,another "S" stand for wynki Sampuiyee.
YEAH!!! our 1st memory~